Remember the shawarma wave in Hyderabad? For some time, anything offered in the shape of a roll and sold as shawarma was lapped up. The popularity resulted in shawarma joints springing up across the city.
Dinesh Kakollu a freelance food stylist and photographer elaborates: “When the shawarma wave first hit Hyderabad, many college students and fresh graduates pooled in funds to set up their own shawarma counters. As the investment ranged from ₹50k upwards, it was a safe investment and based on the popularity of the dish, most of them got back their investments within a few months. From a handful of counters in the start, it started spreading across the city.” However, with monotony creeping in, the palate craved something else.
That’s when another dish was planting its seeds, albeit silently — the traditional Yemeni dish called mandi. The Yemeni preparation is mostly lamb meat and rice with a special blend of spices, cooked in the fat of the animal. It first made its presence felt in the Barkas area of the Old City. Soon, Barkas Food Walks followed, introducing and popularising the mandi to food lovers. A long drive to that part of town was worth it all, they believed. In fact, mandi helped put Barkas on the food map of Hyderabad.
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With its growing popularity, mandi started travelling beyond Barkas, moving towards Mehdipatnam. Soon restaurants that sold mandi had long queues. Getting a table was like playing a game of musical chairs. In Hyderabad, the dish itself has acquired different versions with fish and chicken. Chicken mandi is currently very popular.
Says Sanjay Borra who chronicles Hyderabad’s changing landscape and evolving food trends, “After it reached Mehdipatnam, it was only a matter of time for mandi to take over the city. Every third food joint was selling mandi. Another reason for its popularity could be the pocket-friendly price at most of these places. If a dish priced at ₹200 can satiate two people, it’s bound to find more takers.”
While Barkas is credited with giving a fillip to mandi business, Spice 6 in Banjara Hills takes the credit of having offered authentic Arabic food for many years. They’ve been serving kabsa and mandi since 2015. Khaja Yousufuddin of Spice 6 explains what differentiates kabsa from mandi and why mandi is sold more commonly than kabsa. “Kabsa and mandi have the same rice-meat combination but are differently flavoured due to different spices. It is not very easy to get the flavour of kabsa. Mandi is flavoured rice with meat, and tastes somewhat like the biryani and is dry. That is why one gets to see mandi more often and not kabsa.” Kabsa has big chunks of meat and is a bit wet.
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Now it is no more a hassle to search for a mandi place. Prices do vary and so do the flavours. Swiggy lists at least 10 places on an average. Khairatabad shows 22 mandi delivery options, Attapur shows 17, Sainikpuri 10, Ameerpet 23. Those who are adventurous and don’t care where the food comes from can know about the authenticity of the dish.
Popular food influencers from the city — Fooddrifter links the popularity of mandi with Hyderabadis love for their biryani. Ashis Nayak of Fooddrifter also likes to look at Mandi with a critic’s eye: “The one dish which you’d primarily find only in Barkas has now spread like wildfire all across Hyderabad. The variants of mandi that you get in most places, stretching from Toli Chowki to beyond is just spiced-rice topped with different kinds of grilled meat. The mandi has had a whirlwind of a transformation and now become truly Hyderabadi-fied with the multitude of spices thrown in. But I believe this is indeed a good thing in some ways as it’s given to the rise in popularity of mandi. The increase in places serving mandi has also got a lot to do with community dining. I’ve enjoyed having mandi in a huge
Mandi is so popular currently that even if a hole in the wall place sells it, customers will queue up from day one.The capital of Telangana, Hyderabad, is the sixth most populated city in India and is home to a bustling multicultural society. Popularly known as the City of Pearls and the City of Nizams, Hyderabad has been the centre of a vibrant historical legacy, ever since its inception by the Qutub Shahi dynasty, to be later on conquered by Mughal Empire and finally falling in the hands of Asaf Jahi dynasty. The influence of this vast royal past shines even today in the culture of Hyderabad, food and iconic architectural structures such as Charminar and Golkonda Fort which stand as testaments to the city's glorious history. The locals of the town are referred to as Hyderabadis, and they have developed a culture that is distinctly a mixture of both Muslim and Hindu traditions.
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Modern Day HyderabadHyderabad is a melting pot of North and South Indian cultures. The culture of Hyderabad is quite distinct from the rest of Telangana and showcases strong Islamic influences inherited from the period of the Nizam rule. The impact of the Islamic culture is starkly visible on Hyderabad's architecture, food, lifestyle and language. This is more evident in the old city, while the new city represents a more cosmopolitan culture. Hyderabad has a rich tradition of literature and fine arts, with many museums, art galleries and exhibitions dedicated to the display of Hyderabadi heritage. Being multicultural, festivals of all ethnicities, be it Diwali, Eid or Christmas, are given equal importance and celebrated with a lot of pomp and brilliance.
Local LanguageUrdu was the official court language of the royals of Hyderabad. It is where Urdu developed in great prominence, and the dialect spoken primarily by the Muslim population was known as Deccani Urdu or Dakhani Urdu. Due to the influence of Urdu, a distinct dialect of Hindi is also spoken in the city. Telugu has been another popular spoken language in Hyderabad for centuries and also serves as the native language of Telangana. Apart from Urdu and Telugu, English, Hindi, Tamil, Marathi and Gujarati is also spoken in the city as their respective speakers also reside in the city.
Typically, women in Hyderabad wear Indian sari or salwar kameez. The traditional dress for women, however, is the Khara dupatta, a standing veil and salwar kameez. Men usually wear kurta pyjama and sherwani. A unique style of Hyderabadi women is their strong sense of matching. From bangles to jewellery to sandals and even purse matches perfectly well with the colour of the dress. Pearl jewellery is especially popular among Hyderabadis.
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A beautiful blend of Mughal, Nawabi and Andhra cuisines, the Hyderabadi cuisine is known for its delectable flavours, with a profound use of desi ghee, dry fruits, meats and spices. Traditional Hyderabadi Dum Biryani is the most celebrated dish from Hyderabad and is served at restaurants in the entire country. It is made primarily of goat meat and rice and carries a distinct aroma. Nicely garnished with pudina, fried onion and boiled eggs, it is served with Dahi-ki-chutney and Mirchi-ka-salan.
Pheni is a dessert eaten during the festival of Diwali and Ramzan, and Muslims traditionally prepare double ka Mitha and Haleem during the holy month of Ramzan. Irani Chai, Lukhmi, and Naancut Biscuits are other notable preparations of Hyderabad.
There are many art centres in Hyderabad, which display the splendid heritage of dance and music of the city. Kathak is a popular dance form incepted in the courts Mughals and Nawabs, followed by Kuchipudi, Bharatanatyam and Odissi. Hindustani Classical Music and Carnatic Classical Music are the traditional musical renditions of the city. The arts section of the culture of Hyderabad hosts regular exhibitions showcasing classic Nawabi portraits and contemporary paintings.
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A distinct Indo-Islamic architecture style reflects in the buildings of Hyderabad, making it the first and Best Heritage City of India. The streets are dotted with various historic mosques and palaces. Charminar, Mecca Masjid, Golconda Fort, Charkaman, Osmania University and Hyderabad High Court are prominent buildings in the city which carry the Qutub Shahi and Mughal styles of architecture.
The Nizams applied European style of architecture in some of the palaces like Falaknuma, Chowmahalla and King Kothi. North Indian architectural styles are also visible in some buildings such as the Birla Mandir, which is a magnificent Hindu temple of Lord Venkateshwara, showcasing a blend of South Indian, Rajasthani and Utkala temple architectures.
Being a melting pot of various traditions and ethnicities, the culture of Hyderabad has its very own range of festivals. The Deccan Festival is a major regional festival here which takes place annually on every 25th of February and highlights the city's culture, arts, and crafts. The five-day-long festival features Ghazals, Mushairas and Qawwali performers showcasing their talent.
Mandi 36 Banjara Hills
Vinayak Chaturthi is a prominent festival, which celebrates the birth of Lord Ganesha. Observed in March and April and also known as the Telugu New Year, Ugadi is another important festival in Hyderabad. People decorate their house entrances with mango leaves during Ugadi.
Hyderabad houses the most significant film industry in the world- the Telugu Film Industry, popularly known as Tollywood.
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